This is my first month participating in the Daring Bakers’ Challenge. The super secret project was…..wait for it…..a Yule Log (buche de noel for our French friends). I’ve never made one before so it was quite a challenge indeed, and loads of fun. Here are photos of my little darling.
Note the lovely bump on my log. The marizpan mushrooms, holly and little mouse. The mousey prints through the powdered sugar/marshmallow cream snow. Ah….so cute I’m almost sick from the sugar. I kept the challenge genoise the same, except I added vanilla extract. The coffee (and rum) buttercream is straight from the challenge as well.
My only concern now is how the heck to transport this baby to the party at Mom’s house today. Hmmmm…let’s hope my log doesn’t turn into kindling on the ride there.
For info on the Daring Baker’s check my Blog links to the right.