Happy Friday to you all. Today is more of a lavender color, rather than blue. But the color I have in mind today is green – guacamole green, to be precise. I heart guacamole, big time. I like it in all versions; chunky, smooth, with tomatoes, without onions, spicy or subtle. Mash up some avocado, add a few spices, and I’m happy.
With hopes of guacamole in my mind, I’ll share a recipe for guacamole salad written by my fav, Ina Garten. Getting the ingredients from the grocery store just might convince me to abandon my shut-in status and grab my coat.
Where I live, avocados are never in season, so I’ll have to break my “buy it local” credo, but good guacamole is sooooooo worth it.