Nostalgic Home

A Vintage View of Homekeeping

Salad as therapy February 5, 2008

Filed under: Cooking,Nostalgic Homemaking — LotusMama @ 9:40 pm

Holiday Salad found here

What constitutes a salad? Well, that question isn’t a simple one, really. It depends entirely on when the person asking the question lived. A salad in the 1920s would have looked like Tomato aspic or boiled vegetables. A 1950s salad would likely have included gelatin, cream and perhaps corned beef. Salads in the 1980s were big, full of chopped meats. Then we discovered baby lettuce and bags of tiny spinach leaves. And so it goes, as the stomach churns, so too turn the days of our salads.

As with many things, we are enjoying a resurgence in popularity for retro things. Retro recipes are coming back and folks are enjoying simple foods from their memories. Potato salads, fruit gelatin molds, shiny foods in technicolor as if right out of Betty Crocker’s dreams. What to make of this? Well, I’m certainly not the first to think that all this nostalgia has much to do with our feelings about our country, our lives, in this modern age. Nothing feels as comfortable as tupperware bowls full of creamy salads and shimmery fruit molds, foods at home on our grandmother’s tables.

Sure, there are some salads that I am just not ready for the return of – the corned beef gelatin is one – but I’ll be giving some of the older molded salads another look. Cheaper than a shrink, a little salad therapy might be just the thing.

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4 Responses to “Salad as therapy”

  1. Seattle Coffee Girl Says:

    When I lived in the Convent during college, the Sisters made a mean aspic using tomato juice and lemon Jell-O.

    I never at any of that stuff.

  2. Heidi Says:

    That photo made my stomach turn. LOL I refuse to eat anything with “Congealed” in the title!

    I have a book recommendation for you: http://www.amazon.com/Something-Oven-Reinventing-Dinner-America/dp/B000IMV8F6/ref=sr_1_1?ie=UTF8&s=books&qid=1202259896&sr=8-1
    If that didn’t work, it’s called Something From the Oven: Reinventing Dinner in 1950s America. I read it about 2 years ago and I loved it! It appealed to both the food nerd and the sociology nerd in me. I think it might be right up your alley! I may have to get it from the library again for a refresher.

  3. Kimberly Ann Says:

    Heidi: thanks for the book recommendation. That does sound right up my alley. Gotta check for it!

  4. Professor Says:

    My mama’s family was from the south and at every reunion there was always a jell-o old salad, usually green jello-, with veggies in it and a mayo topping. I never understood that. I always thought jello was dessert. To this day, I cringe when I see green jello… gag!


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