“Wallace & Gromit in The Curse of the Were-Rabbit” is one of my favorite movies. Maybe it is the new-school-but-it-looks-like-old-school claymation or the voice work of Ralph Fiennes, but something about that movie just tickles my funny bone.
So much so, that when I get a craving for Veg (vegetables for you non-anglophiles), I naturally think of the enormous specimens in the movie and the rabbit…err..rabid townsfolk that love them. Who wouldn’t love a pest control company called Anti-Pesto? I’m mean really, what’s better than that?
Ok, so this digression does have a point. For the last couple of days, my mind has become a “rabbity mush” as Wallace would say and I can’t stop thinking about fruits and veg. It started with a huge pot of corn chowder, with tons of fresh basil (the recipe is at one of my favorite blogs, Posy Gets Cozy) and moved on to a severe thirst for apple cider (see the earlier post about the doughnuts).
Today, at the store, I found myself strolling the produce section, lingering over the piles of peaches and stacks of squash. I came home with a huge bag of fuji apples and the blackest and biggest seedless grapes since a trip to Versailles. These local grapes were almost as good as those, albeit far less pretentious without the mini-berets and tiny cigarettes.
See? Mushy mind, for sure. AnyVeg, I finished my craving with a huge bowl of butternut squash soup, sprinkled liberally with Goldfish crackers. While hubby and NR scarfed down their homemade pizza, I slurped down the squashy soup. Something clearly must be amiss. Craving apples, eating veggies and dreaming of salad is not in my bunny nature, as it were.
Oh, I was going somewhere with this post…ah yes, the squash. I tried a pre-fab squash soup and it was pretty good, though fresh would have been (and will be) a lot better. I’m thinking of whipping up a batch, with a bunch of fresh sage and a drizzle of cream. Maybe a nice salad with cranberries, sunflower seeds and a poppyseed dressing to round things out. Hmmmm…sounds like I need to get down to the local farms and see what’s available.
Oh, right. The recipe. This is the one I’ll be tinkering with this week, with plenty of nutmeg and onion. Mmmmm…onions….
I guess there are worse cravings than vegetables. Like cupcakes, perhaps. Well, maybe carrot cupcakes wouldn’t be too bad.