I think I’ve mentioned before that I don’t drink beer. It just isn’t my cup of tea, as it were. Ahem. It certainly looks good – especially those pints of Guinness or the Sam Adams commercials with the frothy stuff and loads of talk about winter wheat, hops and ale. The closest I get is using it in cooking.
So why would I post about Oktoberfest? Well, I think there is more to this German celebration than drinking, right? Ok, well, there is more than just drinking, anyway. There is also eating. That I can get behind.
I don’t come from German roots and I’m not always partial to things that end in -wurst or -braten. But there are plenty of other hearty dishes that go nicely with autumn and heck, I’m always up for a good pretzel.
So, donned appropriately in lederhosen – man, these shorts are chaffy – and empty stein in hand, I’m ready to try out a few favorites (or culinary knock-offs, either way).
My first stop is a Fried German Potato Salad. I’ve always loved fried potatoes and onions as a side dish and this is a variation on that theme. I think a roast pork loin with beer sauce would go nicely with that.
We could finish off with some more chewy pretzels but I’m in the mood for something sweet. How about lebkuchen? (Think gingersnap but chewy). That should go well with a mug of…cider.
Whether you make it to Munich or not, enjoy Oktoberfest. It runs until early October traditionally, so you have plenty of time to polish those steins or savor that sauerkraut.