Ever buy an ingredient because you need one tablespoon and then you have a whole jar in the fridge, looking accusingly at you every time you get something out? Ok, maybe not looking at you, unless the ingredient was a fish head, but you get the idea. Mine is apple butter. I needed it for the apple cider doughnuts I made awhile back and unfortunately, it seems to only be sold in giant jars. Go figure. So I’ve tried to use it in my oatmeal but at that rate, it will be a moldy oldie before I go through it all.
I’m bound and determined to use up that apple butter. I don’t want to waste the money and truthfully, it is pretty good stuff. Enter Apple cupcakes. Half a cup will be used in making these babies and heck, cream cheese frosting on an apply little cake sounds pretty darn good. Good for Halloween, good for Thanksgiving, whateva floats your apple boat.
Any other ideas for using apple butter? Mine is heavily spiced so I don’t know how well it would work in something savory, but I’m willing to give things a try.